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Pasta Bolognese

 

Posted 1 week ago


INGREDIENTS: 400g Mr. Cleavers Ground Beef or Lean Ground Beef 400g Plum Tomato 200g Angel Hair Pasta 10g Garlic 10g Onion 40g Parmesan Cheese 1g. Dried Oregano 1pc. Italian Basil To taste Salt To taste Pepper 5 ml. Olive Oil


PROCEDURE:

1. Add Salt in boiling Water then put the pasta Spaghetti Boiled for 6-8 minutes until it becomes Al Dente. 2. Strain the pasta, make sure to add some olive oil refrain from stick then set aside 3. Start to sauté the garlic, Onion, and Mr, cleavers Ground Beef until it texturizes 4. Pour the canned tomato, dried oregano, Parmesan cheese 5. Add salt and pepper to taste.


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